Food For Thought

A conglomerate of many slightly expensive restaurants, Pizitz Food Hall is located in the heart of a bustling downtown. Brand-new and modern, its minimalist aesthetics appeal to the millennial eye even if its food appeals to fewer mouths. Atmosphere: I'm only going to write this section once cause I'll come back to Pizitz multiple times. Everyone in Pizitz Food Hall looks bored. Everyone. The workers, the people in nice suits eating, random kids eating, the security guards, everyone. Gah If I didn't go with cool people I would just take my meal back to my car and chow down with Kpop blasting through my speakers. The entrances and exits of the main building are huge glass panels. The walls are white on the inside, and a lot of different flavors line the walls, surrounding a big square bar area. Thankfully, there is an outside. It is surrounded on all sides by high but run-down buildings with exposed bricks. Quite a look. There are pretty trees and nice metal c...

A niche restaurant in San Francisco’s Ferry Building, the San Francisco Fish Company serves fresh sushi and even fresher clams and mussels to stand out even in the bustling restaurant-filled Ferry Building. They offer seating where other eateries offer none, and attract people with a big open atmosphere. Seating: Actually existed, a feat in the crowded Ferry Building, which is basically a 1-story mall for restaurants. Even more impressive considering that the day I went was the day that people were allowed to set up tents with food and wares outside, tripling the attractions in terms of live entertainment and available stores to browse. There was a white guy playing Billy Joel, two black fellows playing reggae, and a Mexican playing the guitar (A 3 person mariachi band would have given the sequence a progressive theme). Anyway, seats. The tables on the outer edge of roof on the side were raised  a little, forming a bit of a wall against the noise and people in the walkway, wh...